It was over 20 years ago
when an idea about opening a family business crossed our minds. Everything began with just selling homemade food to close family and friends. Little by little the word started spreading, and before we knew it, our home kitchen was not doing the job anymore.
In 2001, the first restaurant, which is still in business today, opened up in the Phoenix area. When we first opened up, our menu was limited and our location was small; but our clientele continued to grow. Fortunately, the food became known and gained popularity. The first location had to be expanded, and it is now triple the size than what we originally began with.
Our Menu is stacked
With over 120+ menu options of classic Mexico-city style dishes.
a place for family
Being a family-owned restaurant, we always put family first. and at Los Reyes, you are family.
Fresh. Local. quality.
our culinary staff takes pride in our top-notch, locally-sourced ingredients.
We can Beat the AZ heat
With the help of our unrivaled non-alcoholic specialty drinks, always made from scratch when you order.